Grupo Hermi adheres to strict regulations set by the European Union (EU) mandating humane treatment.
By controlling all aspects of production, from feeding and farming to processing and packaging, Grupo Hermi ensures maximum animal welfare and food safety.
These rabbits are fed a balanced and nutritious vegetarian diet.
Most common in poultry production, air chilling and blast freezing offer abundant benefits for rabbit.
Air chilling preserves the delicate flavor and tender texture of the rabbit meat. Compared to water-chilling, it's more environmentally friendly (because it doesn't produce contaminated waste water) and better for the quality of the rabbit (because the meat doesn't absorb water during the chilling process).
The final processing steps ensure you receive rabbit meat with an authentic taste and texture, and better yields in the kitchen.
Consistently available 365 days a year, our rabbit line includes favorites like whole rabbit fryers and bone-in hind legs plus innovative cuts for culinary versatility to save precious prep and fabrication time and craft creative and memorable dishes.
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